a 3-course fondue dinner for 2 people in the Ferdinand restaurant
- Ferdinand platter (dried meat, raw ham, bacon and hunting sausage) as a starter
- Fondue (60% Vacherin / 40% Gruyère)
- Dessert à la carte.
We will also serve you a bottle of Fendant (0.75 l).
FERDINAND
Fresh air for traditional Valais cuisine. At Ferdinand, only Swiss products are used – most of them even from the Valais itself. If you like cheese you will love the fondue and raclette. And the many delicious Valais specialties never fail to surprise. The contemporary interior of the chalet shows the modern side of the Zermatt mountain aesthetics. Delight throughout.
